Specials
September 3rd and 4th
Fresh Diver Scallops sauteed and topped with a Champagne Saffroon Cream Sauce, served with Veggies and Cafe Potatoes for 27
Tournados of Beef Tenderloin cooked to order covered in a Red Wine Demi and finished with a White Wine Cream Sauce with Jumbo Lump Crab, served with Veggies and Cafe Potatoes for 28
Fresh Sauteed Snapper, Grilled Gulf Shrimp, and a Crab Cake for the seafood lover, served with Veggies and Cafe Potatoes for 26