The Strawberry Café

Crab Cakes . . . 12

Jumbo lump crab cakes presented on a bed of mixed greens with drizzled mango coulis

Crab & Avocado Spring Rolls . . . 10

Two hand rolled, fried spring rolls with Thai dipping sauce

Craw Puppies . . . 7

Crawfish cornmeal fritter with cafe-made remoulade

Soft Shell Crabs . . . 11

Two golden fried crabs complimented with roasted red pepper basil aioli

Baked Spinach & Artichoke Dip . . . 6

With warm pita wedges

Pita Melt . . . 6

Pita bread with melted mozzarella & hummus

Café Fries . . . 4

Onion Rings . . . 5

Sweet Potato Fries . . . 5

Daily Selection of Soups: . . . (Cup mkt), (Bowl mkt)

Tired Salad . . . 6

Mixed greens, tomatoes, purple onions and artichoke hearts tossed in Red Wine Vinaigrette topped with parmesan

Iceberg Wedge . . . 6

Surrounded by fanned tomato wedges, topped with purple onions, creamy blue cheese, crisp bacon strips and blue cheese crumbles

Caesar . . . 6

Romaine lettuce tossed in our garlic Caesar dressing and sprinkled with Parmesan and croutons

Sesame Salad . . . 6

Mixed greens, matchstick carrots, purple onions, red bell peppers and tomatoes with Asian Vinaigrette sprinkled with sesame seeds

Café Salad . . . 6

Baby spinach, matchstick carrots, yellow peppers, artichoke heart and grapes drizzled with Strawberry Vinaigrette and crumbled feta

The Classic . . . 6

Crisp Iceberg lettuce topped with bacon, cheddar, tomatoes, onions and mushrooms served with your choice of Ranch, Blue Cheese, Thousand Island or Honey Mustard

Salad Additions: . . . Chicken 4, Shrimp 5, Salmon 5, Tuna 6, Steak 6, Jumbo Lump Crabmeat 8

Soup & Salad Combo . . . 7

Half salad & a cup of soup (drink included)

Grouper . . . 29, Fish Entree 19

Grilled, served on a bed of sauteed portabella mushrooms and artichoke hearts topped with lump crabmeat in a white wine cream sauce, served with cafe potatoes

Crab Cake Dinner . . . 2 Crab Cakes 17, 3 Crab Cakes 22

Sauteed jumbo lump crab cakes presented on a bed of mixed greens with drizzled mango coulis, served with cafe potatoes

Soft Shell Crab Dinner . . . 20, Add Soft Shell Crab 3

Three golden fried crabs, complimented with roasted red pepper basil aioli and café potatoes

Mahi-Mahi . . . 25, Fish Entree 18

Grilled, topped with a sweet and sour sauce and three grilled shrimp, served on a bed of white rice

Lemonfish . . . 27, Fish Entree 18

Grilled, topped with lemon cream sauce and jumbo lump crab, served with cafe potatoes

Blackfish . . . 24, Fish Entree 17

Topped with creole cream sauce, jumbo lump crab and crawfish, served with cafe potatoes

Yellowfin Tuna . . . 18

Marinated in pineapple—ginger soy sauce then grilled, served with a mixture of long grain rice and sunflower seeds

Gulf Shrimp Dinner . . . 15, Add shrimp 1 each

Ten grilled or fried shrimp, served with sweet potato fries

Café Filet . . . 23

An 8 oz. hand-cut filet, grilled to perfection, served with café potatoes

Grill Additions: . . . (Creole Seafood Sauce 6),(Jumbo Lump Crab 8),(Grilled Shrimp 1 per shrimp), (Melted Blue Cheese 4), (Sauteed Mushrooms 4)

Lamb Chops . . . 26

Three 4 oz chops topped with rosemary garlic butter, served with cafe potatoes

Smothered Chicken . . . 13

Grilled 8 oz chicken breast, topped with caramelized onions and Swiss, finished in a balsamic glaze, served with a wild rice and raisin mixture

Pork Tenderloin . . . Dijon Sauce 15, Creole Sauce 19

Grilled medallions sauteed in your choice of a dijon onion or creole seafood sauce, served with cafe potatoes

Grilled Marinated Portabella . . . 13

Marinated in Red Wine Vinaigrette and Italian herbs then grilled, served with sweet potato fries

Fettuccini Alfredo . . . 9, Add Chicken 4, Shrimp 5

Tomatoes and mushrooms in a Parmesan cream sauce

Pasta Creole . . . 15

Shrimp, crawfish, jumbo lump crab, green onions and tomatoes in a zesty cream sauce served over fettuccini

Vegetable Pasta . . . 9, Add Chicken 4, Shrimp 5

Fettuccini mixed with green beans, spinach, broccoli, peppers, matchstick carrots, mushrooms, tomatoes and onions in a cream sauce

Asian Noodles . . . 15, Add Shrimp 5

Beef tenderloin, purple onions, peanuts, green beans and matchstick carrots tossed with noodles and a sweet and spicy Asian Sauce

Strawberry Shortcake . . . 5

A homemade tradition

Madison Mud . . . 6

Homemade brownie topped with Rocky Road, peanuts & fudge

Dessert of the Day . . . price varies

Delicious, decadent and different

Old Fashion Root Beer Float . . . 4

IBC Root Beer over Vanilla Ice Cream in an ice cold mug

Randy’s Famous Cheesecake . . . 7

Homemade cheesecake with a chocolate fudge crust

Add to cheesecake: . . . 1

Fresh strawberry sauce